Lai Chau Mountain Ginseng Conservation and Cooperative at Ginseng and Spice Festival

Lai Chau Mountain Ginseng and Conservation Cooperative is proud to participate in the Ginseng and Spices Festival, bringing high-quality ginseng products, crystallized from the majestic nature of the Northwest mountains. This is an opportunity for the Cooperative to introduce to customers and partners typical products such as whole ginseng soaked in wine, ginseng tea, ginseng powder and many other unique processed products.

Not only contributing to increasing economic value, the Cooperative also affirms its mission of preserving and developing Lai Chau’s precious medicinal resources, spreading the image of a land rich in cultural identity and natural resources.